Restoraan Kolm Sibulat
Telliskivi 2, Tallinn
T-L 12.00-23.00 | P-E suletud
  +372 66 44 055
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    Kolm Sibulat Krevetisalat
     


    Starters
    Smoked BEETROOT ceviche, hummus, parsley aioli 8 €
    Oven baked GOAT CHEESE, rye bread, beetroot pesto, honey & mustard glaze 10 €
    HERRING with horseradish cream cheese, rye bread muesli and black rice vinegar dressing 9 €
    DUCK slices on brioche, marinated chanterelles and roasted pumpkin aioli 10 €
    KING PRAWNS in tomato-chilli sauce, roasted brioche with garlic & herbs butter 12 €
    Asian styled SALMON TARTAR with cucumber kimchi, miso mayonnaise and rice crackers 11 €
    With soy and honey baked PORK RIBS, BBQ glaze, kimchi cabbage 10 €
    CARPACCIO of chilled BEEF, balsamic vinegar, truffle mayo 12 €
    SOUPS & NOODLES
    RED LENTILS and coconut cream SOUP with lemon grass and Turkish yoghurt 6 €
    RED LENTILS and coconut cream SOUP with lemon grass, SALMON and SHRIMPS 11 €
    CHICKEN BROTH with noodles, poached egg and spring onion 6 €
    HARTSHO soup (lamb, tomatoes, rice) 7 €
    Noodles, MARINATED TOFU, vegetable-kimchi broth, vegetables, shimeji mushrooms 11 €
    Noodles, chicken broth, DUCK CONFIT, spicy carrot, chilli jam, egg, shimeji mushrooms 11 €
    Noodles, chicken broth, PORK BELLY, tare sauce, vegetables, egg, shimeji mushrooms 11 €
    Noodles, FILLET OF BEEF, chicken broth, poached egg, spicy carrot, chilli jam, shimeji mushrooms 13 €
    Mains
    Vegetarian CURRY, muscat pumpkin, green vegetables, basmati rice 11 €
    KING PRAWNS curry, muscat pumpkin, broccoli, basmati rice 17 €
    WHITEFISH with baked apple puree, marinated cucumber and smoked cheese sauce 18 €
    CHICKEN SCHNITZEL, parsley & garlic butter, pearl couscous and pickled cauliflower 14 €
    DUCK BREAST with millet and fried cabbage, beetroot puree and cherry sauce 17 €
    Minced VEAL STEAK with potato puree and caramelized onion & Madeira sauce 16 €
    ENTRECOTE OF BEEF, onion marmalade, soy and mushroom glaze, French toast, greens and marinated kohlrabi 19 €
    Something sweet
    SEABUCKTHORN custard, blackberries and hazelnut meringue 6 €
    Vanilla-flavoured PANNA COTTA with raspberry jam 6 €
    Baked Valrhona chocolate CHEESECAKE with cherries and caramel 7 €
    APPLE oatmeal CRUMBLE with cinnamon buttermilk 6 €
    Homemade schnapps from сherry 4cl 4 €
    Homemade Limoncello 4cl 4 €
     


    Champagne
    NV Champagne Billecart-Salmon Brut Reserve 10 €

    France 12cl

    NV Champagne Esprit de Giraud, Henri Giraud 30 €

    France 37,5cl

    NV Champagne Billecart-Salmon Brut Reserve 60 €

    France 75cl

    Champagne Billecart-Salmon Brut ROSÉ 94 €

    France 75cl

    Sparkling wines
    NV Rotari Rosé Brut „Cuvée 28+“, Trento DOC, Trentino-Alto Adige 8 €

    Italy 15cl

    2016 Kassari Brut, dry sparkling apple wine, Mull 21 €

    Estonia 75cl

    2016 Moscato D`Asti Solaris DOCG, Famiglia Marrone, Piedmont 36 €

    Italy 75cl

    Cava Gran Cuveé Brut Reserva, DO Catalunya, Segura Viudas 36 €

    Spain 75cl

    NV Rotari Rosé Brut „Cuvée 28+“, Trento DOC, Trentino-Alto Adige 37 €

    Italy 75cl

    2015 Cremant de Luxembourg Brut, Desom, Remich 39 €

    Luxembourg 75cl

    2014 Cremant de Luxembourg Brut, Desom, Remich 69 €

    Luxembourg 150cl

    Wines by glass 15CL
    Bianco delle Venezie IGT „il Disperato“, Buglioni, Veneto 6,5 €

    White | Italy

    Pinot Gris Grand 1er Cru, Remich Primerberg, Desom 7,5 €

    White | Luxembourg

    Chardonnay Limoux AOP, Domaine Delmas, Languedoc-Roussillon 8,5 €

    White | France

    Pinot Noir Côtes de Remich, Desom 7,5 €

    Red | Luxembourg

    The Uprising (Cabernet Sauvignon, Grenache), 19 Crimes 7,5 €

    Red | South Eastern Australia

    Teroldego Rotaliano Riserva, Castel Firmian, Mezzacorona, Trentino-Alto Adige 8 €

    Red | Italy

    White wines 75CL
    Bianco delle Venezie IGT „il Disperato“, Buglioni, Veneto 27 €

    Italy 2017

    Pinot Gris Grand 1er Cru, Remich Primerberg, Desom 33 €

    Luxembourg 2017

    Chardonnay Limoux AOP Terroir Haute Vallée, Domaine Delmas, Languedoc-Roussillon 38 €

    France 2014

    Paparuda Chardonnay, Cramele Recas, Banat 20 €

    Romania 2017

    Albariño Etiqueta Ámbar, D.O. Rías Baixas, Bodegas Granbazán 31 €

    Spain 2017

    Riesling "Essence" Feinherb, S.A. Prüm, Mosel 32 €

    Germany 2017

    Pinot Grigio DOC, Torre Rosazza, Friuli Colli Orientali 36 €

    Italy 2017

    Sauvignon Blanc Limited Edition, Little Beauty, Marlborough 39 €

    New Zealand 2016

    Chenin Blanc, Reyneke, WO Stellenbosch 40 €

    South-Africa 2017

    Vinhas Formal Branco (Bical), Luis Pato, Bairrada 42 €

    Portugal 2012

    Sancerre „Les Tuilières“ AC, Michel Redde et Fils 47 €

    France 2016

    Chablis 1er Cru Côte de Léchet AC, Domaine del Malandes 49 €

    France 2015

    Viogner Invitare Condrieu AC, M.Chapoutier, Rhone 64 €

    France 2016

    Red wines 75CL
    Pinot Noir Côtes de Remich, Desom 32 €

    Luxembourg 2016

    The Uprising, 19 Crimes 32 €

    South Eastern Australia 2017

    Teroldego Rotaliano Riserva, Castel Firmian, Mezzacorona, Trentino-Alto Adige 36 €

    Italy 2014

    Mount Hermon Red, Golan Heights Winery, Galilee 28 €

    Israel 2017

    La Mascota Malbec, Mascota Vineyards, Mendoza 32 €

    Argentina 2016

    Crasto Superior Tinto, Douro DOC, Quinta do Crasto 33 €

    Portugal 2015

    Cabernet Sauvignon, Allesverloren, W.O. Swartland 35 €

    South Africa 2015

    Côtes-du-Rhône AOP Vieilles Vignes, Domaine Chante Cigale 36 €

    France 2015

    Cabernet Franc „Figure Libre“ Pays d'Oc IGP, Domaine Gayda 37 €

    France 2016

    Vinhas Velhas Tinto (Baga), Luis Pato, Bairrada 39 €

    Portugal 2015

    Corvè, Corvina della Provincia di Verona IGP, Ca' de' Rocchi, Veneto 37 €

    Italy 2016

    Chianti Classico DOCG, Borgo Salcetino, Livon, Toscana 41 €

    Italy 2016

    Pinot Noir Bourgogne La Chapelle Notre-Dame AC, Dubreuil-Fontaine 45 €

    France 2016

    Petit Verdot, Vino de la Tierra de Cádiz, Hermanos Holgado 45 €

    Spain 2013

    Nebbiolo d´Alba DOC "Tre Anime", Moscone Brothers, Piemonte 47 €

    Italy 2014

    Amarone della Valpolicella DOCG Riserva, Rocca Sveva, Cantina di Soave, Veneto 69 €

    Italy 2011

    Rosé wine
    Esprit Gassier, Côtes de Provence AP, Château Gassier 37,5cl 16 €

    France 2017

    Petula Rose, AC Luberon, Marrenon 75cl 34 €

    France 2017

    Restoraan Kolm Sibulat Meist
     

    Kolm Sibulat (Three onions) - who are we actually?

    The idea to establish a second restaurant came from our two head chefs. They are true artists at their heart. Our first restaurant Moon has a very distinctive style of cooking and this sets too strict limits to the two creative souls in the kitchen. Many of the fascinating in style raw ingredients and new ideas are not suitable for the use in Russian cooking. This restricts their culinary horizons. Even a very patient and detailed artist gets bored while painting the sea every single day…So the guys came up with the Three Onions concept.

    We consider Three Onions as the baby brother of Moon. As it always happens with children, it is much easier to raise a second child. We did have a four year experience  as restaurateurs behind us. Those of you who know us more, are not surprised that we like to challenge ourselves to make life much more interesting. It is an unusual name, a very off the beaten track location, but inside it feels like your usual homely place. Just like Moon actually is and has been.

    The cooking style of Three Onions falls somewhere between fast food and slow food. Both Igor and Roman have a serious background in fine dining. For them this is a new fascinating field of cooking. Here the chefs are totally free to experiment and interprete ethnical traditions in their own way. The menu incorporates Middle-Eastern couscous and Mediterranean hummus. You can sample Georgian bread accompanied by kimchi, which is a staple of Korean cooking. It is really hard to determine our style, we sometimes laugh at ourselves and call it fusion-confusion.

    KOLM SIBULAT means in Estonain three onions and ironically refers to us – three owners, all with Russian roots. Yes, we do know that Estonians have unofficially called Russians onions for a long time. We are open to all ideas and invite you to be pleasantly surprised by our unique menu.

    Yours truly,
    Roman, Igor ja Jana

     


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    Proovi tulla meie teise restorani Moon

     

    Contact us

       TUE-SAT 12.00-23.00
    SUN-MON closed

       Telliskivi 2, Tallinn

      +372 66 44 055
    sibulad@kolmsibulat.eu

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