Restoraan Kolm Sibulat
Telliskivi 2, Tallinn
E-L 12-23 | P 13-21
  +372 66 44 055
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    Kolm Sibulat Krevetisalat
     


    Starters
    Smoked BEETROOT ceviche, hummus, parsley aioli 8 €
    Oven baked GOAT CHEESE, rye bread, beetroot pesto, honey & mustard glaze 9,5 €
    KING PRAWNS in tomato-chilli sauce, roasted brioche with garlic & herbs butter 12 €
    Salted SALMON on brioche, tartar sauce, 7-minutes egg and kimchi zucchini 10 €
    CHICKEN and portobello ”up side down” pie with basil aioli 9,5 €
    With soy and honey baked PORK RIBS, BBQ glaze, kimchi cabbage 9,5 €
    Carpaccio of chilled beef, balsamic vinegar, truffle mayo 12 €
    SOUPS & NOODLES
    RED LENTILS and coconut cream SOUP with lemon grass and Turkish yoghurt 6 €
    RED LENTILS and coconut cream SOUP with lemon grass, SALMON and SHRIMPS 11 €
    Chicken broth with noodles, poached egg and spring onion 6 €
    HARTSHO soup (lamb, tomatoes, rice) 6,5 €
    Noodles, chicken broth, DUCK CONFIT, spicy carrot, chilli jam, egg, shimeji mushrooms 11 €
    Noodles, chicken broth, PORK BELLY, tare sauce, vegetables, egg, shimeji mushrooms 11 €
    Noodles, FILLET OF BEEF, chicken broth, poached egg, spicy carrot, chilli jam, shimeji mushrooms 13 €
    Mains
    CURRY vegetarian or with king prawns, muscat pumpkin, green vegtables, basmati rice 10/ 17 €
    COD FISH CAKE, roasted cauliflower, quail eggs, marinated fennel and lobster bisque 16 €
    CHICKEN SCHNITZEL, parsley & garlic butter, pearl couscous and pickled cauliflower 13,5 €
    DUCK BREAST with BBQ carrot puree, fried Savoy cabbage and cider glaze 16,5 €
    LAMB NECK with warm turnip salad, dattel dressing, smoked hummus and beetroot sauce 18 €
    FILLET OF BEEF, sunchockes, kale cabbage with Ceasar dressing and portwine sauce 22 €
    Something sweet
    Vanilla-flavoured PANNA COTTA with raspberry jam 5 €
    CHEESECAKE CREAM, oatmeal, digestive cookies, mango, passion fruit 6 €
    CHOCOLATE mousse, creme of prunes and Cognac, cherry confiture 6 €
    BANANA and nougat pudding with whiskey-caramel sauce 6 €
    Homemade schnapps from сherry 4cl 4 €
    Homemade Limoncello 4cl 4 €
     


    Champagne
    NV Champagne Charles Mignon Brut Ier Cru 17 €

    France 18cl

    NV Champagne Charles Mignon ROSÈ Brut 18 €

    France 18cl

    NV Champagne Esprit de Giraud, Henri Giraud 30 €

    France 37,5cl

    NV Champagne Charles Mignon Brut Ier Cru 50 €

    France 75cl

    Sparkling wines
    Prosecco DOC Spumante Brut, Tenuta Ca\'Bolani 8 €

    Italy 20cl

    Côté Mas Crémant de Limoux AOP Rosé Brut, Languedoc 7,5 €

    France 15cl

    Prosecco Superiore Brut Valdobbiadene DOCG, Ruggeri 33 €

    Italy 75cl

    Cava Gran Cuveé Brut Reserva, DO Catalunya, Segura Viudas 35 €

    Spain 75cl

    Côté Mas Crémant de Limoux AOP Rosé Brut, Languedoc 35 €

    France 75cl

    Wines by glass 15CL
    Paparuda Chardonnay, Cramele Recas, Banat 5 €

    White | Romania

    Riesling Feinherb, Weingut Meulenhof, Mosel 6 €

    White | Germany

    Verdejo Old Vines, DO Rueda, Bodegas Nisia 7,5 €

    White | Spain

    Pinot Noir Côtes de Remich, Desom 7 €

    Red | Luxembourg

    La Mascota Malbec, Mascota Vineyards, Mendoza 7,5 €

    Red | Argentina

    Cabernet Sauvignon, Allesverloren, W.O. Swartland 8 €

    Red | South Africa

    Sant\'Emiliano, Chiaretto Valtènesi DOC, Pratello, Lombardy 6,5 €

    Rosé | Italy

    White wines 75CL
    Paparuda Chardonnay, Cramele Recas, Banat 20 €

    Romania 2015

    Riesling Feinherb, Weingut Meulenhof, Mosel 28 €

    Germany 2016

    Verdejo Old Vines, DO Rueda, Bodegas Nisia 33 €

    Spain 2016

    Chenin Blanc, Simonsig, Stellenbosch 24 €

    South Africa 2016

    Chateau Sainte-Marie AOC Entre Deux Mers, Bordeaux 25 €

    France 2016

    Muscadet Sèvre et Maine Sur Lie, Chateau la Perriére, Pays de Loire 27 €

    France 2015

    Pinot Grigio DOC, Conti Formentini, Collio Friuli 27 €

    Italy 2016

    Gewürztraminer, Philippe Gocker, Alsace 27 €

    France 2014

    Riesling Portrait, P. & P. Zinck, Alsace 32 €

    France 2016

    „Morabianca“ Irpinia Falanghina DOC, Campania 33 €

    Italy 2015

    Sancerre „Origine“, Roblin 34 €

    France 2015

    Sauvignon Blanc Limited Edition, Little Beauty, Marlborough 36 €

    New Zealand 2016

    Grüner Veltliner Hefeabzug, Nikolaihof, Wachau 37 €

    Austria 2015

    Chablis Vieilles Vignes \\\"Tour du Roy\\\" 45 €

    France 2015

    Red wines 75CL
    Pinot Noir Côtes de Remich, Desom 26 €

    Luxembourg 2015

    La Mascota Malbec, Mascota Vineyards, Mendoza 29 €

    Argentina 2015

    Cabernet Sauvignon, Allesverloren, W.O. Swartland 35 €

    South Africa 2014

    Mount Hermon Red, Golan Heights Winery, Galilee 26 €

    Israel 2016

    “Ares” Rosso IGT Puglia, Masseria Surani 30 €

    Italy 2015

    Cru Cantemerle Cuvée Prestige, Bordeaux 31 €

    France 2008

    Tempranillo Volver Single Vineyard DO, Bodegas Volver, La Mancha 34 €

    Spain 2014

    Côtes-du-Rhône AOP Vieilles Vignes, Domaine Chante Cigale 35 €

    France 2014

    Etna Rosso DOC (Nerello Mascalese), Sicilia 35 €

    Italy 2014

    Chianti Classico DOCG, Borgo Salcetino, Livon, Toscana 37 €

    Italy 2014

    Pinot Noir Bourgogne La Chapelle Notre-Dame AC, Dubreuil-Fontaine 38 €

    France 2014

    Valpolicella Ripasso DOC Classico Superiore \\\"Bure Alto\\\", Villa Girardi, Veneto 39 €

    Italy 2014

    Chateau Larose Perganson, Haut-Médoc, Bordeaux 45 €

    France 2009

    Iskra Rosso Colli Aprutine IGT, Cvetic, Abruzzo 48 €

    Italy 2009

    Rosé wine 75CL
    Sant\'Emiliano, Chiaretto Valtènesi DOC, Pratello, Lombardy 28 €

    Italy 2016

    Restoraan Kolm Sibulat Meist
     

    Kolm Sibulat (Three onions) - who are we actually?

    The idea to establish a second restaurant came from our two head chefs. They are true artists at their heart. Our first restaurant Moon has a very distinctive style of cooking and this sets too strict limits to the two creative souls in the kitchen. Many of the fascinating in style raw ingredients and new ideas are not suitable for the use in Russian cooking. This restricts their culinary horizons. Even a very patient and detailed artist gets bored while painting the sea every single day…So the guys came up with the Three Onions concept.

    We consider Three Onions as the baby brother of Moon. As it always happens with children, it is much easier to raise a second child. We did have a four year experience  as restaurateurs behind us. Those of you who know us more, are not surprised that we like to challenge ourselves to make life much more interesting. It is an unusual name, a very off the beaten track location, but inside it feels like your usual homely place. Just like Moon actually is and has been.

    The cooking style of Three Onions falls somewhere between fast food and slow food. Both Igor and Roman have a serious background in fine dining. For them this is a new fascinating field of cooking. Here the chefs are totally free to experiment and interprete ethnical traditions in their own way. The menu incorporates Middle-Eastern couscous and Mediterranean hummus. You can sample Georgian bread accompanied by kimchi, which is a staple of Korean cooking. It is really hard to determine our style, we sometimes laugh at ourselves and call it fusion-confusion.

    KOLM SIBULAT means in Estonain three onions and ironically refers to us – three owners, all with Russian roots. Yes, we do know that Estonians have unofficially called Russians onions for a long time. We are open to all ideas and invite you to be pleasantly surprised by our unique menu.

    Yours truly,
    Roman, Igor ja Jana

     


    Ei leidnud vaba lauda?

    Proovi tulla meie teise restorani Moon

     

    Contact us

       MON-SAT 12-23 | SUN 13-21

       Telliskivi 2, Tallinn

      +372 66 44 055
    sibulad@kolmsibulat.eu



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